Saturday, June 20, 2009

Food Inc - The Movie

I'm planning to see Food Inc. tomorrow (it opened here in Toronto tonite...I rarely see movies on their opening nights). Although this movie is not geared towards supporting vegetarian or vegan eating exclusively, it will provide ample reasons to avoid eating meat, chicken and dairy products produced industrially (i.e., most of what we consume here in North America).

If the message in this movie isn't enough to provide everyone with a compelling reason to avoid processed foods and consume whole, organic fruits and vegetables produced by small organic farms, I don't know what will.

Eat fresh foods, go vegetarian, buy local!!

Here's the film's synopsis of the movie:

Food Inc.
How much do we know about the food we buy at our local supermarkets and serve to our families? Though our food appears the same—a tomato still looks like a tomato—it has been radically transformed.

In Food, Inc., producer-director Robert Kenner and investigative authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore’s Dilemma) lift the veil on the U.S. food industry – an industry that has often put profit ahead of consumer health, the livelihoods of American farmers, the safety of workers and our own environment.

With the use of animation and compelling graphics, the filmmakers expose the highly mechanized, Orwellian underbelly that’s been deliberately hidden from the American consumer.

They reveal how a handful of corporations control our nation’s food supply. Though the companies try to maintain the myth that our food still comes from farms with red barns and white picket fences, our food is actually raised on massive “factory farms” and processed in mega industrial plants. The animals grow fatter faster and are designed to fit the machines that slaughter them. Tomatoes are bred to be shipped without bruising and to stay edible for months. The system is highly productive, and Americans are spending less on food than ever before. But at what cost?

Cattle are given feed that their bodies are not biologically designed to digest, resulting in new strains of E. coli bacteria, which sickens roughly 73,000 Americans annually. And because of the high proliferation of processed foods derived from corn, Americans are facing epidemic levels of diabetes among adults and alarming increases in obesity, especially among children.

And, surprisingly, all of it is happening right under the noses of our government’s regulatory agencies, the USDA and the FDA. The film exposes a “revolving door” of executives from giant food corporations in and out of Washington D.C. that has resulted in a lack of oversight and illuminates how this dysfunctional political system often operates at the expense of the American consumer.

In the nation’s heartland, farmers have been silenced – afraid to talk about what’s happening to the nation’s food supply for fear of retaliation and lawsuits from giant corporations.

Our laws today are such that corporations are allowed to patent seeds for crops. As a result, Monsanto, the former chemical company that manufactured Agent Orange and DDT – in a span of 10 years – has landed its patented gene in 90% of the nation’s soybean seeds. Farmers are now forbidden to save and reusethese seeds and must instead buy new seed from Monsanto each season.

Armed with a team of employees dedicated to enforcing their seed patents,Monsanto spends millions every year to investigate, intimidate and sue farmers --many of whom are financially unable to fight the corporation.

Food, Inc. also introduces us to courageous people who refuse to helplessly stand by and do nothing. Some, like Stonyfield Farm’s Gary Hirshberg and Polyface Farm’s Joel Salatin, are finding ways to work inside and outside the system to improve the quality of our food. Others are brave men and women who have chosen to speak out, such as chicken farmer Carole Morison, seed cleaner Moe Parr and food safety advocate Barbara Kowalcyk. Their stories, both heartbreaking and heroic, serve to demonstrate the level of humanity and commitment it takes to fight the corporations that control the food industry.

9 comments:

  1. It's so great that you're promoting this movie! I saw it with my bf on the day it came out - we had to drive an hour just to get there, stupid limited release! Anyway, it was definitely hard to watch at times, but very worth-while.

    I hope you liked it, too!

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  2. this movie isnt coming out in our city (Windsor) and I want to see it! ENjoy! I think its great that something like this has hit the mainstream theatres...if people arent compelled out of compassion then maybe at least it can convince people to go veg for the environmental, economic and health benefits !

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  3. Thanks! Ya, I hope everyone who views this movie will be inspired to go veg at least part time and will think about supporting their local, organic farmers as much as possible! Something came up last weekend, so unfortunately I didn't manage to make it to the movie yet so I'll be going this weekend for sure! I can't wait! :-)

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  4. I haven't ever heard of this movie! But I'd definitely like to see it and spread the word. I am vegetarian as well and get so frustrated with people who don't even consider WHERE their food comes from. Thanks for sharing.

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  5. if people arent compelled out of compassion then maybe at least it can convince people to go veg for the environmental, economic and health benefits !

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